He then has 25 pages on Ice. Ships from and sold by Amazon.com. While I did get a better appreciation, I think that I am either way too inexperienced or the book went into way too much microscopic details that I soon lost interest. After visiting his bar Existing Conditions in NYC recently I had to pick up his book to learn his secrets. 0:38. (I haven't been logging books for a year, so here it goes), "Sometimes you can see these bubbles in the form of foam on the top of your drink; sometimes you can only see the bubbles when you look under a microscope. Cocktail making meets...science? W. W. Norton & Company amazon.com. The technical aspect of this book pertaining to chemistry and thermodynamics took it to a place I was not expecting and greatly appreciated. The importance of precision and the emphasis on technique described in this book finds its roots in the world of food science focusing on the three main metrics for the quality of a mixed drink: taste, texture, and appearance. The first few chapters were great. Noté /5. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are … Would highly recommend to cocktaileers, probably not of interest to teetotallers. ", Finally, a cocktail book that reads like both an engineering textbook and the ramblings of a mad scientist. Not a ton of recipes but there are millions of those out there. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without. [PDF] Liquid Intelligence: The Art And Science Of The Perfect Cocktail Dave Arnold - pdf download free book PDF Liquid Intelligence: The Art And Science Of The Perfect Cocktail Popular Download, Free Download Liquid Intelligence: The Art And Science Of The Perfect Cocktail Full Popular Dave Arnold, Free Download Liquid Consultare utili recensioni cliente e valutazioni per Liquid Intelligence: The Art and Science of the Perfect Cocktail (English Edition) su amazon.it. Dave Arnold is a food science writer, educator, and innovator. Liquid Intelligence The Art and Science of the Perfect Cocktail. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. Informative? 0:36. A revolutionary approach to making better-looking, better-tasting drinks.In Dave Arnold?s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of … It dove deep into the science of cocktails with some great info and recipies. Liquid Intelligence The Art and Science of the Perfect Cocktail. Utterly delightful. The Art and Science of the Perfect Cocktail by Dave Arnold. Very interesting book about the technical details of preparing ingredients for cocktails. epub: Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold. Description of Liquid Intelligence by Dave Arnold PDF “Liquid Intelligence: The Art and Science of the Perfect Cocktail” covers everything from the process and science behind making clear ice. See all formats and editions Hide other formats and editions. and almost convinced me acquire a lab grade centrifuge, red hot poker, and equipment for handling liquid nitrogen. Buy Liquid Intelligence - The Art and Science of the Perfect Cocktail 1st ed. In Dave Arnold’s “Liquid Intelligence: The Art and Science of the Perfect Cocktail” years of precision research and experimentation combined with comprehensive explanation of basic chemistry and material science topics come together in a book that takes the reader into the complex world of mixology, as well as the search for the perfect mixed drink. My new favourite in 'food and drinks'. Abbie really doesn't care when I start a sentence "oh my gosh, did you know this about ice?" An excellent book for either budding home cocktail makers (e.g. … Harold McGee, author of On Food and Cooking In Dave Arnold s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. An amazing book, loved every part of it! Dave Arnold (Author) 4.8 out of 5 stars 837 ratings. Achetez neuf ou d'occasion News, author interviews, critics' picks and more. $31.49 (10% off) SHOP NOW. Tweet. Interesting? Science and Cooking: ... A Perfect Finish: Special Desserts ... Jody Adams and Ken Rivard Liquid Intelligence: The Art and Science of the Perfect Cocktail, Dave Arnold. This book is all about preparation. Leave a comment. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Will revisit soon. It's rather appalling that publisher W.W. Norton would take such a wealth of knowledge and package it so inexpertly, and I dearly wish that Mr Arnold could have found a more competent partne. 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